Batch #6 Queens cut Cask Strength 64.3%

Product Info

Producing this rum is a long and slow process of deliberation.

In crafting our signature rums, each distillation undergoes three meticulous cuts. First are the HEADS, the higher alcohols and esters that emerge early, followed by the HEARTS—the rich, flavourful core of the spirit. Lastly, the TAILS, carrying heavier, earthier notes, reminiscent of damp earth or wet dog, come through. While the heads and tails are set aside, they still hold a wealth of lighter esters and an abundance of prized hearts. We carefully collect these fractions from every run, and when a sufficient volume is amassed, they are redistilled to capture and refine these remarkable compounds into this vibrant, fresh spirit.

Tasting notes -

• Nose: Lime, pineapple, and gingerbread with undertones of allspice and honeycomb on the nose.
• Palate Flowing across the palate as creamy with an oily pepper finish with marzipan, butterscotch, cola and a freshly opened cigar.
• Mouthfeel: creamy and oily
• Method: Double Pot Distilled
• Yeast: Wild Muck & Ale Yeast
• Maturation: 3 yrs 3 months.
• Barrel: American Oak & Ex Australian Corn Whiskey
• Zero additives except reverse osmosis water to break back to bottle strength.
• Non-chill filtered

Designed to be sipped neat, over ice or however you damn please.. 700ml 64.29% ABV – 100 bottle batch