Made with: Saccharum
A gutsy twist on the classic brunch cocktail, the Mad Monkey Bloody Mary swaps vodka for Saccharum, our bold sugarcane spirit. The result? A deeper, richer, and spicier version of the OG that hits different.
Ingredients:
30ml Saccharum
Worcestershire sauce
Chilli sauce (to taste)
Lemon/lime juice
Cracked pepper
Tomato juice to top
Method:
Build all ingredients over ice in a tall glass. Stir gently to combine. Garnish with celery, olives, or whatever your Bloody Mary heart desires.
Why It Works:
Saccharum brings a molasses-driven backbone that adds unexpected warmth and complexity. It’s a Bloody Mary with soul — earthy, bold, and dangerously good on a slow Sunday.