Made with: Flora & Saccharum
A bold twist on the classic daiquiri, the Hibernal Daiquiri brings in seasonal spice, depth, and a striking colour thanks to Peychaud’s bitters. This one’s complex, aromatic, and unapologetically grown-up.
Ingredients:
- 30ml Flora
- 30ml Saccharum
- 20ml Allspice syrup
- 30ml Lime juice
- 2 dashes Peychaud’s bitters
Method:
Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with a lime twist or dried citrus wheel.
Why It Works:
Saccharum adds molasses-driven depth, while Flora delivers top-note brightness. With the added allspice and bitters, this is a winter-leaning rum-gin hybrid that’s anything but boring.