Made with: Baked Apple
Nothing beats a toasty, rich mug of Hot Buttered Rum on a winter night. This version is made extra indulgent with our Baked Apple spirit, honey syrup, and a spoonful of buttered spice mix for that melt-in-your-mouth finish.
Ingredients:
60ml Baked Apple
30ml Honey syrup
1 tsp rum batter (spice butter mix)
Hot water to top
Method:
Add rum batter and honey syrup to a mug. Add Baked Apple, then top with hot water and stir until smooth. Garnish with a cinnamon stick or star anise.
Why It Works:
This comforting cocktail wraps your palate in caramel, spice, and apple – a hug in a glass. Ideal for sipping fireside, or for warming up on chilly SA evenings.