Made with: Saccharum
Remember those pineapple-lime ice cream bars from your childhood? This is the grown-up version — creamy, citrusy and a little bit cheeky. The Splice of Life uses Saccharum, coconut purée, pandan syrup and lime for nostalgic tropical magic.
Ingredients:
60ml Saccharum
15ml Coconut purée
30ml Lime juice
20ml Pandan syrup
Method:
Shake all ingredients with ice, strain into a coupe or highball. Garnish with a pandan leaf or lime zest.
Why It Works:
The pandan syrup adds a nutty, vanilla-like depth, while coconut and lime deliver the creamy citrus hit. It’s fresh yet indulgent — and exactly what your next summer session needs.