Handcrafted, Award Winning and Locally Distilled. No Monkey Business.

Made with: Saccharum

There’s a reason the Mojito is a global classic — and we’ve put our own South Aussie stamp on it. This crisp, herbaceous version swaps in Saccharum, our sugarcane-based spirit, for a bolder, richer twist on the original.

Ingredients:

3–4 Mint leaves
½ Lime, cut into wedges
60ml Saccharum
15ml Simple syrup
Soda to top

Method:

Muddle mint and lime in a tall glass. Add Saccharum and syrup, fill with ice, and top with soda. Stir gently and garnish with a sprig of mint.

Why It Works:

Saccharum brings more body and complexity than white rum, giving this Mojito an earthier base while still keeping things light and zingy. Perfect for summer barbecues or beachside sips.